Beijing Jjajang Ramen
A unique Korean style instant noodle with a sweet taste and chewy noodles in black bean sauce.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, POTATO STARCH, JJAJANG*(BLACK BEAN PASTE, DEXTRIN, SALT), SUGAR, SOYBEAN OIL, MONOSODIUM GLUTAMATE, TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), WHEAT GLUTEN, CARAMEL(COLOR), SALT, ONION OIL(ONION, CORN OIL, SESAME), ONION*, DRIED ONION, DRIED CABBAGE, EMULSIFIED OIL(OLIGOSACCHARIDE, SOYBEAN OIL, TOCOPHEROL, LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS), FRIED POTATO, YEAST SEASONING*(DEXTRIN, SALT, YEAST EXTRACT), ACIDITY REGULATORS(SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYMETAPHOSPHATE), DRIED CARROT, SOY SAUCE SEASONING*(SOY SAUCE, ONION, YEAST EXTRACT, GLUCOSE), SOY SAUCE*(SOYBEAN, WHEAT), DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION EXTRACT, YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT), ROASTED RICE*, GREEN TEA EXTRACT, RIBOFLAVIN
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Amazon5-pack$14.99$3.00 /eaThe design shows nearby stores with stock status and member-reported prices. Retailers currently have no location data.
Reviews
Recipes with this pack
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