Bowl Noodle Kimchi Flavor
Enjoy rich flavors anytime, anywhere
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
Noodles : Enriched wheat flour, Palm oil, Potato starch, Modified starch(potato, tapioca), Salt, Emulsified oil[sunflower seed oil, lecithin(soy)], Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Sodium phosphate, Canola oil. Soup base : Salt, Flavor enhancer(monosodium glutamate), Kimchi powder(napa cabbage, red pepper, salt, garlic, ginger, shrimp), Soy sauce powder(soy, wheat, salt), Sugar, Red pepper powder, Kimchi flavor powder(sesame), Malic acid, Oleoresin capsicum, Dried kimchi(napa cabbage, red pepper, salt, garlic, ginger), Soybean paste powder, Flavor enhancer(disodium inosinate, disodium guanylate), Black pepper powder, Paprika, Spicy oil. Flakes : Dried carrot, Dried bok choy. Contains : Soy, Wheat, Gluten(only for Australia), Shrimp, Sesame Manufactured in a facility that also processes Peanuts, Tree nuts, Milk, Eggs, Fish, Sulphites, Crustacean, Shellfish, Mustard
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
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