Bowl Noodle Shrimp Flavor
Enjoy rich flavors anytime, anywhere
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
Noodles : Enriched wheat flour, Palm oil, Potato starch, Modified starch(potato, tapioca), Salt, Emulsified oil[sunflower seed oil, lecithin(soy)], Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Sodium phosphate, Canola oil. Soup base : Salt, Soy sauce powder(soy, wheat, salt), Flavor enhancer(monosodium glutamate), Sugar, Shrimp powder, Red pepper powder, Glucose, Squid powder(loliolus beka), Seafood extract powder(crab, shrimp, mussel), Maltodextrin, Garlic powder, Black pepper powder, Flavor enhancer(disodium inosinate, disodium guanylate), Calcium phosphate, Ginger powder, Paprika. Flakes : Dried carrot, Soy protein, Dried bok choy, Dried kelp, Dried seaweed. Contains : Soy, Wheat, Squid, Mussel, Crab, Shrimp, Gluten(only for Australia) Manufactured in a facility that also processes Peanuts, Tree nuts, Sesame, Milk, Eggs, Fish, Sulphites, Crustacean, Shellfish, Mustard
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
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Recipes with this pack
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