Buldak Cream Carbonara Big Bowl
Indulge in the ultimate fusion of creamy comfort and fiery spice with Samyang Buldak Cream Carbonara flavor! This delicious dish combines the smooth, rich texture of carbonara sauce with the signature bold heat of Buldak, creating a mouthwatering experience that’s both creamy and spicy. Each bite offers a perfect balance of savory, velvety creaminess with the intense spice that Buldak is known for. Quick and easy to prepare, this creamy, fiery noodle dish is perfect for spice lovers who also enjoy a rich, comforting flavor. Whether you're enjoying it as a snack, a quick meal, or a late-night treat, Buldak Cream Carbonara flavor will take your taste buds on an exciting, indulgent ride.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
Noodles: Wheat Flour, Modified Starch(tapioca, potato), Palm Oil, Less than 2% of Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Lecithin, Sodium Carbonate, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Tocopherols, Green Tea Extract, Riboflavin(color), Citric Acid Sauce: Water, Sugar, Dextrin, Yeast Extract Powder, Salt, Monosodium Glutamate, Skim Milk Powder, Soybean Oil, Corn Syrup, Onion, Less than 2% of Starch(modified, wheat, corn), Garlic, Maltodextrin, Milk Powder, Lactose, Red Pepper Seed Oil, Artificial Chicken Flavor, Spices, Corn Oil, Enzyme Modified Cheddar Cheese[Cheese(cultured milk, salt, enzyme), Trisodium citrate, Sodium phosphate], Whey, Milk Cream, Oleoresin(capsicum, habanero pepper, black pepper), Soy Sauce[Water, Soybean, Salt, Wheat], Acid Hydrolyzed Soy, Mozzarella Cheese[Milk, Cheese culture, Salt, Enzyme], Soy Protein, Paprika Color, Disodium Inosinate, Disodium Guanylate, Rice Powder, Sodium Caseinate, Whole Milk Powder, Dipotassium Phosphate, Silicon Dioxide, Palm&Coconut Oil, Lecithin, Mono&Diglycerides, Lactic Acid, Lactic Acid Bacteria Powder Powder: Skim Milk Powder, Milk Cream, Lactose, Sugar, Milk Powder, Whey, Cream Cheese[Milk cream, Cheese culture, Salt, Locust bean gum], Salt, Dextrin, Less than 2% of Parsley Flakes, Soybean Oil, Palm Oil, Butter, Phosphates(potassium, sodium), Mozzarella Cheese[Milk, Cheese culture, Salt, Enzyme], Whole Milk Powder, Cheddar Cheese[Milk, Cheese culture, Salt, Enzyme], Gouda Cheese[Milk, Cheese culture, Salt, Enzyme], Enzyme Modified Cheddar Cheese[Cheese(cultured milk, salt, enzyme), Trisodium citrate, Sodium phosphate], Sodium Caseinate, Lecithin, Mono&Diglycerides, Yeast Extract Powder, Arabic Gum, Lactic Acid, Camembert Cheese[Milk, Cream, Salt, Lactic acid bacteria, Enzyme], Color(annatto, paprika)
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
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Recipes with this pack
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