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Buldak Korean Chicken Big Bowl
South Korea
Samyang Foods Co., Ltd. · big bowl · stir-fried

Buldak Korean Chicken Big Bowl

no reviews
heat unrated
best / pack
1,330mg
sodium / pack

Get ready for a fiery, flavorful adventure with Samyang’s Buldak Sweet & Spicy Korean Chicken flavor! Inspired by the sweet and savory taste of Korean style chicken, these noodles are coated in a rich, spicy sauce that delivers the perfect balance of heat and savory goodness. Every bite is an exciting mix of tender noodles, spicy chicken flavor, and the signature Buldak kick that you know and love. Quick and easy to prepare, these noodles are perfect for a satisfying meal or snack. Simply cook the noodles, toss them in the spicy chicken flavor sauce, and enjoy an unforgettable burst of bold, savory flavors with every bite.

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Taste profile

Salty5.3
Sweet2.2

Objective axes come from nutrition data. Crowd axes come from member comparisons.

Ingredients

Noodles: Wheat Flour, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Lecithin, Sodium Carbonate, Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Tocopherols, Green Tea Extract, Riboflavin(color), Citric Acid Sauce: Water, High Fructose Corn Syrup, Sugar, Corn Syrup, Onion, Salt, Monosodium Glutamate, Tomato Paste, Garlic, Dextrin, Less than 2% of Yeast Extract Powder, Brewed Vinegar, Red Pepper Powder, Acid Hydrolyzed Soy, Modified Potato Starch, Corn Starch, Brown Rice, Soy Sauce[Water, Soybean, Salt, Wheat], Paprika Color, Spices, Artificial Chicken Flavor, Maltodextrin, Capsicum Oleoresin, Soy Protein, Hydrolyzed Soy Protein, Corn Oil, Caramel Color, Habanero Pepper Oleoresin, Disodium Inosinate, Disodium Guanylate, Rice Powder, Silicon Dioxide, Lactic Acid Bacteria Powder, Palm&Coconut Oil, Citric Acid Flake: Toasted Sesame, Toasted Black Sesame

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Nutrition

115g
460kcal
Calories
1,330mg
Sodium
15g
Total fat
6g
Sat. fat
71g
Carbs
10g
Protein
58%of the US daily sodium limit, in one pack.

Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.

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