Cup Noodles Stir Fry Rice with Noodles Thai Yellow Curry
Popular Asian stir-fry dishes are even more delicious and satisfying when RICE is combined with NOODLES and flavorful sauces, for a unique and convenient alternative to take-out! Cup Noodles® Stir Fry Rice with Noodles™Thai Yellow Curry is stir fry style rice with crushed-up noodles and high-quality vegetables like red bell pepper and diced green beans, tossed in delicious, authentic flavored sauce, all with no added MSG or artificial flavors
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
PRECOOKED ENRICHED RICE (RICE, NIACIN, FERRIC PHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SAFFLOWER OIL), DRIED CARROT STRIP, COCONUT MILK POWDER, DRIED RED BELL PEPPER, SALT, SUGAR, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CORN STARCH, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED GREEN BEAN, EGG WHITE, FERMENTED ANCHOVY POWDER, GARLIC POWDER, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POWDERED CARROT JUICE, POWDERED CHICKEN, RICE FLOUR, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE, SPICE AND COLOR, SUCRALOSE, TBHQ (PRESERVATIVE). CONTAINS WHEAT, SOYBEAN, EGG, MILK, COCONUT, AND ANCHOVY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, SESAME, CRUSTACEAN SHELLFISH, AND FISH PRODUCTS. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Amazon6-pack$11.99$2.00 /eaThe design shows nearby stores with stock status and member-reported prices. Retailers currently have no location data.
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