Gompaghetti
Gompaghetti is a mild, rich beef-flavored noodle
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
Noodles: Enriched wheat flour, Modified potato starch, Potato starch, Palm oil, Emulsified oil[sunflower seed oil, lecithin(soy)], Salt, Wheat gluten, Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Canola oil. Soup base: Seasoning(salt, dextrin, corn powder, glucose, sodium ribonucleotides, citric acid, black pepper powder), Sugar, Flavour enhancer(monosodium glutamate), Salt, Rice powder, Garlic powder, Dextrin, Seasoning(dextrin, corn powder, soy protein), Seasoning[soy sauce(soy, wheat, salt), garlic, corn syrup, yeast extract, maltodextrin, salt], Glucose, Seasoning[soy sauce(soy, wheat, salt), yeast extract, salt, glucose, palm oil], Black pepper powder, Flavour enhancer(sodium ribonucleotides), Artificial beef flavour, Soybean oil. Flakes: Dried cabbage, Soy protein, Dried carrot, Dried bok choy. Contains: Soy, Wheat, Gluten May contain: Peanut, Tree Nuts, Sesame, Milk, Eggs, Fish, Sulphites, Crustaceans, Shellfish, Mustard
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
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