Gomtang
Korean traditional mild and bold beef-flavored noodle soup
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
Noodles: Wheat flour, Palm oil, Potato starch, Modified potato starch, Wheat gluten, Salt, Rice powder, Emulsified oil(sunflower seed oil, lecithin(soy)). Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Onion extract, Guar gum, Canola oil. Soup base: Beef bone extract powder, Salt, Sugar, Flavour enhancer(monosodium glutamate, sodium ribonucleotides), Rice powder, Artificial beef flavour, Seasoning(soy sauce(soy, wheat, salt), sugar, salt, dextrin, garlic, water), Garlic powder, Black pepper powder, Soybean oil. Contains: Soy, Wheat, Gluten(Only for Australia) May contain: Peanut, Tree nut(not, Sesame, Milk, Eggs, Fish, Crustacean shellfish(mollusc), Sulphites, Mustard, Gluten
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
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