Hakata Original Tonkotsu Ramen
In collaboration with Marutai Foods, this Hakata-style Tonkotsu Ramen features non-fried, straight noodles that provide a fresh, handmade-like texture, made possible by a process that has kept these noodles a long-seller in Japan for over 60 years. With over 85% market share in Japan, this ramen brings the best of Japan’s ramen culture to your home. The broth combines the rich flavors of aromatic vegetables, soy sauce powder, and garlic oil, delivering a smooth and satisfying tonkotsu experience.
Taste profile
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Ingredients
DESCRIPTION: Straight noodles in a savory Hakata-style tonkotsu broth made from a combination of aromatic vegetables, soy sauce powder, and garlic oil. A light yet rich taste that captures the essence of traditional Hakata ramen. NOODLES: Wheat Flour, Salt, Potasium Carbonate Sodium Carbonate SOUP BASE: Seasoned Vegetable Oil(palm oil, garlic oil [vegetable oil, garlic], sesame oil, and scallion oil [vegetable oil, scallions]), Vegetable Powder(soybean, garlic, onion), Palm Oil Powder, Salt, Soy Sauce Powder(soy sauce [soybeans, salt, wheat], dextrin [cassava], salt), Monosodium Glutamate, Modified Starch(corn), Yeast Extract, Hydrolyzed Corn Protein, Sugar, Sesame Seed, Spices, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Leeks, Tocopherols(Preservative).
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
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