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Hot & Spicy Shrimp
Japan
Nissin Foods Holdings Co., Ltd. · big bowl · soup

Hot & Spicy Shrimp

no reviews
heat unrated
best / pack
1,330mg
sodium / pack

FULL-CONTACT FLAVOR with an appetizing citrus twist! READY TO MAKE YOU SWEAT IN 3 MINUTES. If that sounds like your kind of ride, then you’re ready for Hot & Spicy. From the moment you stir in our special chili sauce, prepare yourself for full-contact flavor with an appetizing citrus twist. Now with no added MSG, Hot & Spicy turns down the sodium while turning up the spice. Ready in 4 minutes No added MSG Liquid chili sauce packet for an extra kick!

ADD TO COMPARE

Taste profile

Salty5.3
Sweet1.0

Objective axes come from nutrition data. Crowd axes come from member comparisons.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, PALM OLEIN OIL), SALT, CONTAINS LESS THAN 2% OF BEEF FAT, BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, COCONUT PALM SUGAR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CABBAGE FLAKE, DRIED GREEN ONION, DRIED RED BELL PEPPER, EGG WHITE, FERMENTED ANCHOVY, GARLIC, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, LEMONGRASS, LIME JUICE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CHLORIDE, POWDERED CHICKEN, SHALLOT, SHRIMP POWDER, SILICON DIOXIDE, SODIUM BENZOATE (PRESERVATIVE), SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOYBEAN, SPICE AND COLOR, SUCCINIC ACID, SUGAR, TBHQ (PRESERVATIVE), TOCOPHEROL (PRESERVATIVE). CONTAINS WHEAT, SOYBEAN, EGG, MILK, COCONUT, SHRIMP, AND ANCHOVY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES PEANUT, TREE NUTS, SESAME, CRUSTACEAN SHELLFISH, AND FISH PRODUCTS. CONTAINS BIOENGINEERED FOOD INGREDIENTS.

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Nutrition

93g
420kcal
Calories
1,330mg
Sodium
19g
Total fat
9g
Sat. fat
53g
Carbs
10g
Protein
58%of the US daily sodium limit, in one pack.

Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.

Where to buy

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