Ilpoom Jjajangmen
'Ilpoom series' is made with special and sincere Chinese food spirit Delicate and enriched flavor of bold Jajangmen
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
Noodles : Enriched wheat flour, Palm oil, Modified starch(potato, tapioca), Salt, Emulsified oil(sunflower seed oil, lecithin(soy)), Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Onion extract, Potato starch, Guar gum, Canola oil Sauce : Onion, Water, Black bean paste, Onion flavor oil, Sugar, Potato, Cabbage, Modified tapioca starch, Soy protein, Monosodium glutamate, Salt, Maltitol, Soy sauce powder(soy, wheat, salt), Maltodextrin, Sodium carbonate, Onion powder, Artificial chicken flavor powder, Disodium inosinate, Disodium guanylate, Black pepper powder, Seasoning (maltodextrin, sugar, modified corn starch) Contains : Soy, Wheat Manufactured in a facility that processes peanut, tree nut(nut oil), sesame, milk, eggs, fish, sulphites, crustacean shellfish(mollusc), mustard, Gluten(Only for Australia)
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
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