Ilpoom Seafood Ramen
Delicate and enriched flavor of seafood
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
Noodles: Enriched wheat flour, Palm oil, Potato starch, Modified starch (potato, tapioca), Salt, Wheat gluten, Emulsified oil[sunflower seed oil, lecithin(soy)], Vegetable extract(garlic, onion), Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Canola oil. Soup base: Salt, Monosodium glutamate, Red pepper powder, Soy sauce powder (soy, wheat, salt), Sugar, Seasoning (red pepper, garlic, onion, ginger, salt), Seafood seasoning (squid, dextrin, onion, red pepper, garlic, salt, shrimp powder, squid powder), Red pepper powder, Spicy seasoning (dextrin, salt, red pepper powder, onion, carrot, oyster sauce), Shrimp powder, Seasoning [soy sauce (soy, wheat, salt), onion, yeast extract, maltodextrin, glucose], Garlic powder, Seafood seasoning (oyster, squid, shrimp, mussel, salt), Mussel extract powder, Mushroom extract powder, Onion, Ginger powder. Flakes: Dried cabbage, Dried bok choy, Dried carrot, Dried squid, Dried seaweed, Squid flakes, Dried green onion, Dried red bell pepper, Dried kelp. Contains: Soy, Wheat, Mussel, Oyster, Shrimp Manufactured in a facility that processes Peanut, Tree nuts.
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
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