Jin Jjambbong
Korean Premium style stir-fried chubby noodle with spicy and seafood flavor. Chewy texture from thick noodles. Rich, smokey, and spicy flavored seafood noodles.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
WHEAT FLOUR, MODIFIED STARCH(POTATO), POTATO STARCH, PALM OIL, SEASONED SEAFOOD SAUCE (CUTTLEFISH,DEXTRIN,BELL PEPPER, GARLIC, SHRIMP, CRAB, MUSSEL, ANCHOVY, COD), WATER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), CONTAINS LESS THAN 2% OF: WHEAT GLUTEN, CUTTLEFISH EXTRACT(CUTTLEFISH, STARCH SYRUP, GLUCOSE), MUSSEL EXTRACT*, DRIED CHINESE CABBAGE, KELP EXTRACT*(KELP, DEXTRIN, SALT, OYSTER), DRIED CABBAGE, JJAMBBONG FLAVOR OIL(RICE SEED OIL, CUTTLEFISH, ONION, RED PEPPER), WARTY SEA SQUIRT EXTRACT, DRIED CARROT, DRIED CUTTLEFISH, CUTTLEFISH EXTRACT*(CUTTLEFISH, SALT, DEXTRIN), GARLIC, SALT, SUGAR, RED PEPPER, ONION, SEASONED SOYSAUCE(SOYSAUCE, SHRIMP, YEAST EXTRACT), MUSSEL EXTRACT, SEASONED SEAFOOD*(CUTTLEFISH, SALT, DEXTRIN, SHRIMP), RED PEPPER FLAVOR OIL(SOYBEAN OIL, RED PEPPER), VEGETABLE FLAVOR OIL(CANOLA OIL, BELL PEPPER, ONION), DRIED FISH CAKE(POLLACK, POTATO STARCH, CRAB), DEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, ACIDITY REGULATORS(PENTASODIUM TRIPHOSPHATE, POTASSIUM POLYPHOSPHATE, SODIUM CARBONATE, POTASSIUM CARBONATE, DISODIUM DIPHOSPHATE), GUAR GUM, DRIED GREEN ONION, DRIED TREE EAR, DRIED SEAWEED, SODIUM ALGINATE, CHILLI EXTRACT, CELLULOSE GUM, GREEN TEA EXTRACT, RIBOFLAVIN, *POWDERED
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Amazon4-pack$13.95$3.49 /eaThe design shows nearby stores with stock status and member-reported prices. Retailers currently have no location data.
Reviews
Recipes with this pack
The design shows community methods for each pack. There is no recipe table in the database yet.