Jumbo noodle Kimchi flavor
No.1 Market share in Korea Jumbo bowl cup Contains assorted vegetables with rich soup
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
Noodles: Enriched wheat flour, Palm oil, Modified starch(potato, tapioca), Potato starch, Emulsified oil(sunflower seed oil, lecithin(soy)), Salt, Wheat gluten, Vegetable extract (garlic, onion), Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Propylene glycol alginate, Guar gum, Canola oil, Color(Riboflavin) Soup Base: Kimchi powder (red pepper, garlic, salt, sugar, ginger), Salt, Flavor enhancer(monosodium glutamate), Soy sauce powder(soy, wheat, salt), Artificial grilled flavor powder, Red pepper powder, Sugar, Soybean paste powder, Spicy flavor powder, Yeast extract, Garlic powder, Black pepper powder, Anti-caking agent(calcium phosphate), Paprika, Flavor enhancer(disodium inosinate, disodium guanylate) Kimchi Flakes: Soybean paste powder, Onion powder, Cabbage powder, Red pepper powder, Garlic powder, Ginger powder, Dried carrot, Dried green onion
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
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