Kagoshima Creamy Tonkotsu Ramen
In collaboration with Marutai Foods, this Kagoshima-style Tonkotsu Ramen features non-fried, straight noodles crafted using a non-steamed process, ensuring a fresh, handmade-like texture. These noodles have been a long-seller in Japan for over 60 years and hold over 85% of the market share. The broth blends the natural sweetness of aromatic vegetables with savory onion oil and includes Kagoshima’s signature “kōgashi-negi” (scorched green onions), adding depth and richness typical of the region’s tonkotsu ramen.
Taste profile
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Ingredients
DESCRIPTION: Straight, non-fried noodles served in a rich Kagoshima-style tonkotsu broth. The sweet flavors of sautéed vegetables are complemented by onion oil and scorched green onions, creating a distinctive and full-bodied ramen experience. NOODLES: Wheat Flour, Salt, Potasium Carbonate Sodium Carbonate SOUP BASE: Seasoned Vegetable Oil (palm oil, onion oil [vegetable oil, onion], garlic oil [vegetable oil, garlic], sesame oil), Palm Oil Powder, Vegetable Powder(soybean, onion, garlic), Salt, Soy Sauce Powder(soy sauce [soybeans, salt, wheat], dextrin[cassava], salt), Monosodium Glutamate, Sugar, Modified Starch(corn), Yeast Extract, Fried Leek Chips(leeks, oil), Spices, Disodium Inosinate, Disodium Guanylate, Citric Acid, Tocopherols(Preservative).
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
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