Kumamoto Garlic Tonkotsu Ramen
In collaboration with Marutai Foods, Kumamoto-style Tonkotsu Ramen features non-fried, straight noodles that offer a fresh, handmade-like texture and have been a long-seller in Japan for over 60 years, holding over 85% of the market share in the country. The bold broth combines three types of garlic powder with soy sauce and is finished with Kumamoto’s signature black garlic oil for a deep and rich flavor.
Taste profile
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Ingredients
DESCRIPTION: Savor the bold flavors of Kumamoto with these firm, straight noodles in a robust tonkotsu broth. The soup is enriched with the deep taste of garlic powders, soy sauce, and finished with Kumamoto’s distinctive black garlic oil. NOODLES: Wheat Flour, Salt, Potasium Carbonate Sodium Carbonate SOUP BASE: Seasoned Vegetable Oil(garlic oil [vegetable oil, garlic], sesame oil), Palm Oil Powder, Salt, Soy Sauce Powder(soy sauce [soybeans, salt, wheat], dextrin [cassava], salt), Monosodium Glutamate, Vegetable Powder(garlic, onion), Sugar, Modified Starch(corn), Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Spices, Yeast Extract, Starch(cassava), Disodium Inosinate, Disodium Guanylate, Tocopherols(Preservative).
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Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
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