Lobster Ramen
Fresh and different seafood flavors, especially lobster
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
Noodles : Wheat flour, Modified potato starch, Palm oil, Potato starch, Wheat gluten, Salt, Emulsified oil[sunflower seed oil, lecithin(soy)], Vegetable extract(garlic, onion), Alkaline agent(potassium carbonate, sodium carbonate, sodium phosphate), Guar gum, Canola oil. Soup base : Salt, Soy sauce powder(soy, wheat, salt), Flavour enhancer (monosodium glutamate), Sugar, Shrimp powder(crustacean), Crab extract powder(crustacean), Red pepper powder, Glucose, Dextrin, Loliolus beka powder(mollusc), Lobster powder(crustacean), Seasoning[soy sauce(soy, wheat, salt), onion, yeast extract, maltodextrin, glucose], Seafood seasoning[oyster(mollusc), mussel(mollusc), monosodium glutamate, salt, Loliolus beka(mollusc), shrimp(crustacean)], Garlic powder, Black pepper powder, Flavour enhancer(sodium ribonucleotides), Paprika. Flakes : Dried bok choy, Dried cabbage, Dried crab flake(crustacean), Dried carrot, Dried seaweed. Contains : Soy, Wheat, Gluten(Only for Australia), Molluscs, Crustaceans May contain : Peanut, Tree nuts(nut oil), Sesame, Milk, Eggs, Fish, Sulphites, Mustard, Gluten “For human consumption only (not to be used as bait or feed for aquatic animals)”
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
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