Potato Noodle Soup
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
POTATO STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WHEAT GLUTEN, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CABBAGE†, CARROT EXTRACT†, CELLULOSE†, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED VEGETABLES (CABBAGE, BOK CHOY), D-SORBITOL, FRUCTOSE SYRUP, GARLIC†, GREEN ONION EXTRACT†, GUM ARABIC, HYDROLYZED CORN PROTEIN , HYDROLYZED SOY PROTEIN , MONOSODIUM GLUTAMATE, MUSHROOM EXTRACT†, NAPA CABBAGE EXTRACT†, NATURAL FLAVORS, ONION†, ONION EXTRACT†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POTATO FLOUR, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE† (SOY, WHEAT, SALT), SOYBEAN OIL†, SPINACH EXTRACT†, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), TOMATO†, YEAST EXTRACT, ZUCCHINI EXTRACT† †POWDERED CONTAINS WHEAT AND SOY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, AND SESAME. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
The design shows community methods for each pack. There is no recipe table in the database yet.