Potato Ramen
The highlight of this product is its noodle texture, which is distinctly different from typical wheat-based ramen. The broth is a mild and savory vegetable soup with a peppery kick, designed to complement the hearty and satisfying chew of the potato noodles.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
Noodle: Potato Starch, Wheat Flour, Palm Oil, Wheat Gluten, Salt, Glycerin, Soy Lecithin, Glycerin Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Tocopherols, Guar Gum, Riboflavin(Color). Soup: Soy Sauce Seasoning[Dehydrated Soy Sauce(Defatted Soybeans, Salt, Wheat), Salt, Maltodextrin, Dextrin, Hydrolyzed Soybean Protein, Palm Oil, Disodium Inosinate,Disodium Guanylate, Sugar, Garlic, Caramel(Color), Artificial Beef Flavor], Salt, Monosodium Glutamate, Sugar, Yeast Powder Mix(Dextrin, Yeast Extract, Salt, Maltodextrin, Lactic Acid, Sugar), Onion Powder, Dry Whole Milk, Radish Powder, Black Pepper Powder, Red Pepper Powder, Disodium Inosinate, Disodium Guanylate, Palm Oil,Capsicum Oleoresin, Roasted Sesame Powder, Caramel Powder(Color), Garlic Flavor Oil(Garlic, Soybean Oil, Onion). Flake: Onion, Chives, Carrot, Shiitake Mushroom, Red Pepper.
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
The design shows community methods for each pack. There is no recipe table in the database yet.