Samyang Kimchi Ramen
This ramen features a flavorful broth that balances the sour and spicy notes of well-fermented kimchi. It often includes dried kimchi flakes to enhance the texture and taste, offering a comforting and quintessentially Korean flavor experience.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
Ramen Noodles: Wheat Flour, Palm Oil, Food Starch-Modified, Salt, Glycerin, Soybean Oil, Potassium Carbonate, Guar Gum, Water, Riboflavin (Color). Powder Packet: Kimchi Seasoning (Maltodextrin, Salt, Soybean, Onion, Cabbage, Garlic, Chili Pepper, Ginger), Salt, Monosodium Glutamate, Soy Sauce (Water, Soybean, Onion, Salt), Sugar, Chili Pepper, Yeast Extract, Bok Choy, Malic Acid, Chives, Oleoresin Paprika (Color), Caramel (Color).
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
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Recipes with this pack
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