Squid Champong
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, DRIED FLAKES [CABBAGE (CABBAGE, DEXTROSE), CARROT (CARROT, DEXTROSE), SEAWEED, MUSHROOM], CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, BLACK PEPPER†, CLAM EXTRACT†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED SQUID (SQUID, SALT, POTASSIUM CARBONATE, CALCIUM OXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES), D-SORBITOL, FISH PASTE† (POLLOCK), FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRUCTOSE SYRUP, GARLIC†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED FISH PROTEIN (BREAM, MACKEREL, TUNA) , HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MUSSEL EXTRACT†, NATURAL FLAVORS (CONTAINS SESAME), OCTOPUS EXTRACT†, OLIGOSACCHARIDES, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER†, SHRIMP EXTRACT†, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE† (SOY, WHEAT, SALT), SQUID EXTRACT†, SUGAR, TAPIOCA STARCH, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†, WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR †POWDERED CONTAINS WHEAT, FISH (ANCHOVY, POLLOCK, BREAM, MACKEREL, TUNA), SOY, SESAME, AND SHRIMP. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, AND PEANUTS. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
The design shows community methods for each pack. There is no recipe table in the database yet.