Sriracha Yakisoba
Sriracha yakisoba is a popular fried noodle dish from Japan. Ramen noodles are fried and mixed with the seasoning packet of sriracha flavoring, soy sauce, and spices, and lastly topped with vegetables and meat to make more delicious. This savory food is ready in minutes and makes a great main dish.
Taste profile
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Ingredients
DESCRIPTION: Sriracha yakisoba is a delicious dish that combines the savory flavors of Sapporo Ichiban ramen with the spicy bite of sriracha flavoring. Add vegetables and meat to make more delicious. ORIENTAL NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), salt, sodium carbonate, sugar, monosodium glutamate, tocopherols (Derived from soybeans), potassium carbonate. POWDERED SEASONING: Sugar, Salt, Monosodium Glutamate, White Distilled Vinegar Powder (Maltodextrin, White Distilled Vinegar), Garlic Powder, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Spices, Yeast Extract, Onion Powder, Disodium Guanylate, Disodium Inosinate, Citric Acid, Fermented Wheat Protein (Wheat Protein, Salt, Maltodextrin), Tricalcium Phosphate, Caramel Color, Chili Type Flavor (Sesame Oil, Safflower Oil, Olive Oil, Natural Flavors), Yellow #6 Color, Disodium Succinate, Red #40 Color, Natural Flavor.
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Amazon5-pack$6.79$1.36 /eaThe design shows nearby stores with stock status and member-reported prices. Retailers currently have no location data.
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Recipes with this pack
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