
Tangle Basil Tomato Big Bowl
Savor the bold, ripe tomato flavor delicately balanced with the aromatic essence of basil. Our air-dried linguine pasta offers a firm, bouncy texture that perfectly complements the rich tomato sauce. Every bite delivers a satisfying burst of vibrant tomato goodness, making it a wholesome pasta meal. Revolutionary protein pasta! Linguine pasta with bold tomato flavor and aromatic basil in a rich, savory sauce. Tomato basil pasta with the perfect balance of ripe tomatoes and fragrant basil flavors—nutritiously balanced with 15g of protein and 4g of fiber, an all-in-one pasta bowl. Quick/Easy/Simple—Just add water to the cup, microwave for 5 minutes, and it's ready! Branched first, then air-dried—this advanced process creates firm, bouncy pasta that beautifully holds the sauce.
Taste profile
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Ingredients
Pasta:Wheat flour, modified tapioca starch, soy protein (concentrate, isolate), chickpea powder, wheat gluten, less than 2% of salt, glycerin, sunflower oil, potassium carbonate, water, tocopherols, lecithin, sodium carbonate, disodium phosphate, mono & diglycerides. Sauce: Water, maltodextrin, tomato paste, sugar, dextrin, onion, soybean oil, salt, garlic, yeast extract, less than 2% of soy sauce (water, soybean, salt, wheat), corn starch, soy protein, paprika color, mono & diglycerides, palm oil, malic acid, basil, wheat starch, lactic acid bacteria powder, citric acid, dextrose, modified starch, xanthan gum, disodium inosinate, disodium guanylate, natural and artificial flavors. Powder: Modified starch, water, yeast extract, onion, dextrin, garlic, maltodextrin, glutamic acid, salt, spices, vegetable flavored oil (corn oil, cabbage, onion, green onion), corn oil, less than 2% of sugar, soybean oil, caramelized sugar, cacao nibs, xanthan gum, disodium inosinate, disodium guanylate, natural and artificial flavors. Flake:Dried tomato flakes, garlic, palm oil.
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
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