
Tempura Udon Big Bowl
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), TEMPURA [WHEAT FLOUR, PALM OIL, WHEAT STARCH, CANOLA OIL, ONION, AMMONIUM BICARBONATE, EGG ALBUMEN, SALT, NATURAL FLAVORS (CONTAINS SESAME), CARROT, GLUCONO-DELTA LACTONE, SODIUM BICARBONATE, PARSLEY, GLYCERIN, TOCOPHEROLS (ANTIOXIDANT), BETA-CAROTENE (COLOR), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN], MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF:, ACETIC ACID, ANCHOVY†, ARTIFICIAL FLAVOR, BONITO†, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, POTATO STARCH, SALT, SESAME OIL, MODIFIED CORN STARCH, SHRIMP EXTRACT, DEFATTED SOY PROTEIN, GUAR GUM, PAPRIKA (COLOR)], DRIED FLAKES [ONION, CARROT (CARROT, DEXTROSE), BOK CHOY (BOK CHOY, DEXTROSE)], D-SORBITOL, GLYCERIN, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN , HYDROLYZED WHEAT PROTEIN, KELP†, MALIC ACID, MALTODEXTRIN, MOLASSES, MONOSODIUM GLUTAMATE, MUSHROOM†, NATURAL FLAVORS (CONTAINS COCONUT), NON-DAIRY LACTIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE , RED CHILI PEPPER POWDER, RICE BRAN OIL, RICE FLOUR, SALT, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE† (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA†, WHEAT GLUTEN, YEAST EXTRACT †EXTRACT CONTAINS WHEAT, EGGS, SESAME, SOY, COCONUT, AND SEAFOOD (ANCHOVY, BONITO, POLLOCK, SHRIMP, TUNA). MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, AND PEANUTS.
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
The design shows community methods for each pack. There is no recipe table in the database yet.