Tempura Udon Cup
Tempura Udon Cup is made with a savory seafood flavored broth, along with the tempura flakes, complementing the udon-style noodles perfectly. Try this meal conveniently from a cup!
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, POLLOCK, D-SORBITOL, ONION, SALT, SUGAR, BLACK PEPPER, CUTTLEFISH EXTRACT, HYDROLYZED SOY PROTEIN, TOCOPHEROLS ANTIOXIDANT, DISODIUM GUANYLATE, DISODIUM INOSINATE), SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ANCHOVY†, AUTOLYZED YEAST EXTRACT, BLACK PEPPER†, BONITO EXTRACT†, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (CARROT, GREEN ONION, SEAWEED), FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC†, GINGER†, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP†, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP EXTRACT†, SEAWEED FLAKES, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE† (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†. †POWDERED
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Recipes with this pack
The design shows community methods for each pack. There is no recipe table in the database yet.