Udon Bowl
Udon is known for its thick, wheat-based noodles, commonly served in a mildly flavored dashi broth, seasoned with soy sauce. The soup base has a mild savory seafood flavor and it contains dried seaweed, tempura flakes, and fish cakes.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, SOY SAUCE (SOY, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ACETIC ACID, ANCHOVY†, ARTIFICIAL FLAVORS, BONITO†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, D-SORBITOL, POTATO STARCH, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA (COLOR)], DRIED FLAKES (FREEZE DRIED GREEN ONION, SEAWEED, RED CHILI PEPPER), D-SORBITOL, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP†, MALTODEXTRIN, MUSHROOM†, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, RICE BRAN OIL, RICE FLOUR, SALT, SOY LECITHIN, SUGAR, TAPIOCA STARCH, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, ONION, SUGAR, SALT, TUNA, CUTTLEFISH, BLACK PEPPER, GLUCONO DELTA-LACTONE), TUNA†, WHEAT GLUTEN, YEAST EXTRACT. †EXTRACT CONTAINS WHEAT, SOY, AND FISH (BONITO, TUNA, ANCHOVY, POLLOCK) MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, EGGS, PEANUTS, TREE NUTS, SESAME, AND MILK. PRODUCT OF KOREA
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Kroger$4.49$4.49 /eaThe design shows nearby stores with stock status and member-reported prices. Retailers currently have no location data.
Reviews
Recipes with this pack
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