Miso Vegetable Ramen
About this ramen
Traditional thick-cut ramen noodles in a flavorful red miso broth topped with shitake mushroom, roasted corn, green onion, & nori seaweed.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
Soup: Cooked Ramen Noodles (Water, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Potassium Carbonate, Sodium Carbonate, Egg Whites), Water, Shiitake Mushrooms, Red Miso Paste (Water, Soybeans, Rice, Sea Salt, Alcohol), Roasted Sweet Corn, Green Onions, Soy Sauce (Water, Soybeans, Wheat, Salt), Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus Oryzae}], Sugar, Lactic Acid), Contains Less Than 2% Of: Cabbage, Canola Oil, Dehydrated Potato Flakes, Salted Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Garlic, Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Sugar, Salt, Ginger, Dehydrated Onion, Seasoning (Yeast Extract, Salt, Maltodextrin, Sunflower Oil), Gochujang Red Pepper Paste (Water, Tapioca Syrup, Brown Rice, Red Pepper, Salt, Alcohol [To Preserve Freshness], Soybeans, Garlic, Onion). Dried Nori Sachet: Dried Seaweed.
Wheat, Egg, Soy.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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