Tokyo Style Shoyu Ramen With Chicken

Taste profile

Ingredients

Cooked ramen noodles (water; enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]; modified food starch; contains less than 2% of salt, vital wheat gluten, potassium carbonate, sodium carbonate, egg whites [egg whites, sodium lauryl sulfate]); cooked seasoned white meat chicken (boneless chicken breast with rib meat; sweet cooking rice wine [water, mirin {water, rice, alcohol, salt, enzyme, koji (Aspergillus oryzae)}, sugar, lactic acid]; turbinado sugar; seasoning [potato starch, sea salt, tapioca starch, natural flavors]; tamari soy sauce [water, soybeans, salt, sugar]; contains less than 2% of water, dextrose, sodium phosphates); water; reduced sodium tamari soy sauce (water, soybeans, salt, alcohol, wheat); soy sauce (water, wheat, soybeans, salt, alcohol); sweet cooking rice wine (water; mirin {water, rice, alcohol, salt, koji (Aspergillus oryzae)}; dextrose; corn syrup solids; lactic acid; succinic acid); carrots; contains less than 2% of corn, canola oil, green onions, red bell peppers; kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum); gelatin; modified food starch; lard (lard, BHT and citric acid to improve stability); sugar; chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor); salt; garlic; spices; disodium inosinate; disodium guanylate.