Miso Soup Bowl with Vegetables & Tofu
About this ramen
ANNIE CHUN’S® Miso Soup Bowl features savory miso broth with tender steamed Hokkien noodles, tofu, green onion, shiitake mushrooms, seaweed, and chili pepper flakes. Packaged in a convenient microwaveable bowl, it’s ready in under 3 minutes for part of an easy lunch, late-night bite, or whenever a noodle craving strikes. Enjoy as is, or add extra tofu, sesame seeds, or a drizzle of chili oil to make it your own.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SOUP BASE: MISO (WATER, RICE, SOYBEANS, SALT), WATER, SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), YEAST EXTRACT, ONION POWDER. TOPPINGS: FREEZE DRIED TOFU (SOYBEANS, GLUCONOLACTONE), DEHYDRATED GREEN ONION, DEHYDRATED SHIITAKE MUSHROOM, POTASSIUM CARBONATE, DEHYDRATED SEAWEED, DEHYDRATED CHILI PEPPER, GLUCOSE.
Wheat, Soy
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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