Pad Thai Noodle Bowl with Vegetables
About this ramen
ANNIE CHUN’S® Pad Thai Noodle Bowl features tender steamed Hokkien noodles with crushed peanuts, cabbage, bok choy, carrots, green onion, and roasted sesame seeds, all coated in a nutty and savory Pad Thai sauce. Packaged in a convenient microwaveable bowl, it’s ready in 2 minutes for part of an easy lunch, late-night bite, or whenever a noodle craving strikes. Enjoy as is, or add bean sprouts, extra green onions, or your favorite protein to make it your own.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SAUCE: SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, CANOLA OIL, PEANUT BUTTER, WATER, TAMARIND EXTRACT (TAMARIND, WATER), MOLASSES, MISO (WATER, RICE, SOYBEANS, SALT), GARLIC PUREE, CONTAINS 2% OR LESS OF ONION PUREE, RICE VINEGAR, SALT, YEAST EXTRACT, CARAMEL COLOR, GROUND RED PEPPER, SEASONING (SHRIMP EXTRACT [SHRIMP, SALT], SALT), SEASONING (TOASTED SESAME OIL, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR, YEAST EXTRACT, ONION POWDER), XANTHAN GUM, PAPRIKA SEASONING (EXTRACTIVES OF PAPRIKA, QUILLAJA EXTRACT). PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, GLUCOSE, DEHYDRATED GREEN ONION, ROASTED SESAME SEEDS.
Wheat, Soy, CRUSTACEANS SHELLFISH (SHRIMP), Peanuts, Sesame
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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