Peanut Satay Noodle Bowl
About this ramen
ANNIE CHUN’S® Peanut Satay Noodle Bowl features tender steamed Hokkien noodles coated in a savory peanut sauce and topped with crushed peanuts. Packaged in a convenient microwaveable bowl, it’s ready in 2 minutes for part of an easy lunch, late-night bite, or whenever a noodle craving strikes. Enjoy as is, or add bean sprouts, bell peppers, green onion, or your favorite protein to make it your own.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SAUCE: DEXTROSE, PEANUT BUTTER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SESAME OIL, RICE VINEGAR, PEANUT FLOUR, GARLIC PUREE, CONTAINS 2% OR LESS OF MOLASSES, SESAME SEED PASTE, PEANUT OIL, GINGER POWDER, SALT, CRUSHED CHILI PEPPER, MODIFIED FOOD STARCH, ROSEMARY EXTRACT (FOR FRESHNESS), GROUND RED PEPPER, LACTIC ACID. PEANUTS: DRY ROASTED PEANUTS.
WHEAT, PEANUTS, SOY, SESAME
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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