Pho Soup Bowl with Vegetables
About this ramen
ANNIE CHUN’S® Pho Soup Bowl features savory beef broth with tender Hokkien noodles, green onion, bok choy, shiitake mushrooms, and chili pepper flakes. Packaged in a convenient microwaveable bowl, it’s ready in under 3 minutes for part of an easy lunch, late-night bite, or whenever a noodle craving strikes. Enjoy as is, or add bean sprouts, fresh herbs, or your favorite protein to make it your own.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SOUP BASE: WATER, CONCENTRATED BEEF STOCK, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MALTODEXTRIN, SALT, BEEF FAT, SUGAR, CONTAINS 2% OR LESS OF MOLASSES, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, GARLIC POWDER, MODIFIED FOOD STARCH, ONION POWDER, XANTHAN GUM. TOPPINGS: DEHYDRATED GREEN ONION, DEHYDRATED BOK CHOY, POTASSIUM CARBONATE, GLUCOSE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER.
Wheat, Soy
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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