Shoyu Ramen Soup Bowl with Vegetables & Tofu
About this ramen
ANNIE CHUN’S® Shoyu Ramen Bowl features savory chicken-flavored broth with curly ramen noodles, tofu, green onion, shiitake mushrooms, seaweed, and chili pepper flakes. Packaged in a convenient microwaveable bowl, it’s ready in under 3 minutes for part of an easy lunch, late-night bite, or whenever a noodle craving strikes. Enjoy as is, or add bamboo shoots, chili oil, or your favorite protein to make it your own.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
RAMEN NOODLES: WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS). SOUP BASE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CHICKEN BASE (CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, ONION POWDER, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVE), SUGAR, GRANULATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT], SALT), SALT, SESAME OIL, MALTODEXTRIN, CONTAINS 2% OR LESS OF CANOLA OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, ONION POWDER, SPICES, GRANULATED GARLIC, XANTHAN GUM, ROSEMARY EXTRACT (FOR FRESHNESS). TOPPINGS: FREEZE DRIED TOFU (SOYBEANS, GLUCONOLACTONE), DEHYDRATED GREEN ONION, DEHYDRATED SHIITAKE MUSHROOM, POTASSIUM CARBONATE, DEHYDRATED SEAWEED, DEHYDRATED CHILI PEPPER, GLUCOSE.
Wheat, Soy, Sesame
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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