Spicy Kung Pao Noodle Bowl with Vegetables
About this ramen
ANNIE CHUN’S® Spicy Kung Pao Noodle Bowl features tender steamed Hokkien noodles with crushed peanuts, cabbage, bok choy, carrots, green onion, and roasted sesame seeds, all coated in a hot and tangy Kung Pao sauce. Packaged in a convenient microwaveable bowl, it’s ready in 2 minutes for part of an easy lunch, late-night bite, or whenever a noodle craving strikes. Enjoy as is, or add sliced cucumbers, sautéed peppers and onions, or your favorite protein to make it your own.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SAUCE: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC PUREE, MODIFIED FOOD STARCH, MOLASSES, CONTAINS 2% OR LESS OF SESAME OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, GINGER PUREE (GINGER, WATER), CITRIC ACID (FOR FRESHNESS), CARAMEL COLOR, SPICE, GROUND RED PEPPER, XANTHAN GUM, SEASONING (NATURAL FLAVOR, GUM ARABIC). PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, GLUCOSE, DEHYDRATED GREEN ONION, ROASTED SESAME SEEDS.
WHEAT, SOY, SESAME, PEANUTS
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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