Sweet Chili Noodle Bowl with Vegetables
About this ramen
ANNIE CHUN’S® Sweet Chili Noodle Bowl combines tender steamed Hokkien noodles with cabbage, bok choy, carrots, green onion, and roasted sesame seeds, all coated in a sweet and spicy gochujang sauce. Packaged in a convenient microwaveable bowl, it’s ready in 2 minutes for part of an easy lunch, late-night bite, or whenever a noodle craving strikes. Enjoy as is, or add sliced cucumbers, kimchi, sesame oil, or your favorite protein to make it your own.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SAUCE: SUGAR, HOT PEPPER PASTE (WHEAT FLOUR, RICE SYRUP, WATER, HOT PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, KOJI), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE VINEGAR, WATER, CANOLA OIL, TOMATO PASTE, MALTODEXTRIN, GARLIC PUREE, SESAME OIL, CONTAINS 2% OR LESS OF SALT, CRUSHED CHILI PEPPER, MODIFIED FOOD STARCH, ROSEMARY EXTRACT (FOR FRESHNESS), XANTHAN GUM, PAPRIKA SEASONING (EXTRACTIVES OF PAPRIKA, QUILLAJA EXTRACT). TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, GLUCOSE, DEHYDRATED GREEN ONION, ROASTED SESAME SEEDS.
Wheat, Soy, Sesame
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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