Yakisoba Noodle Bowl with Vegetables
About this ramen
ANNIE CHUN’S® Yakisoba Noodle Bowl brings together tender steamed Hokkien noodles with cabbage, bok choy, carrots, green onion, and roasted sesame seeds, all tossed in a sweet, savory, and tangy sauce. Packed in a convenient microwaveable bowl, it’s ready in 2 minutes for part of an easy lunch, late-night bite, or whenever a noodle craving strikes. Enjoy as is, or add your favorite veggies or protein to make it your own.
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-24.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SAUCE: DEXTROSE, WATER, CHICKEN BASE (CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, ONION POWDER, TURMERIC, NATURAL FLAVOR, SPICE EXTRACTIVE), CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SESAME OIL, GARLIC PUREE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SUGAR, GARLIC POWDER, YEAST EXTRACT, SALT, NATURAL FLAVORS (SAFFLOWER OIL, SESAME OIL, RICE BRAN OIL, NATURAL FLAVORS), ONION POWDER, WORCESTERSHIRE SAUCE POWDER (MOLASSES, VINEGAR SOLIDS, DEXTROSE, YEAST EXTRACT, NATURAL FLAVOR, SALT), MOLASSES, RICE VINEGAR, NATURAL FLAVORS (SAFFLOWER OIL, NATURAL FLAVORS), SPICES, XANTHAN GUM. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, GLUCOSE, DEHYDRATED GREEN ONION, ROASTED SESAME SEEDS.
Wheat, Soy, Sesame
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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