ARIH Modern Noodles, Spicy Seaweed, Bowl
Refined design of Korean comfort. Restaurant-inspired, soupless noodles that bring bold Western and Korean fusion into a sophisticated, easy meal.
Taste profile
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Ingredients
Noodles: Wheat flour, Modified starch(potato, tapioca), Palm oil, Potato starch, Wheat gluten, Salt, Emulsified oil[sunflower seed oil, lecithin(soy)], Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, disodium phosphate), Acidity regulator(polyphosphate, sodium phosphates), Guar gum, Tocopherols(antioxidant), Green tea extract, Riboflavin(color) Sauce: Sugar, Water, Soy sauce(soy, wheat, salt), Roasted seasoning paste, Yeast extract, Flavor enhancer(monosodium glutamate), Red pepper powder, High fructose corn syrup, Red chili paste, Garlic extract, Soy sauce powder(soy, wheat, salt), Plant based milk powder (vegetable cream, almond, sunflower seed, salt), Spicy oil, Palm olein oil, Salt, Modified starch(tapioca), Seaweed flavor seasoning, Ginger extract, Sesame oil, Oleoresin paprika, Cook-mate oil(canola oil, soy sauce, sugar), Flavor enhancer(disodium inosinate, disodium guanylate), Citric acid, Guar gum Powder: Vegetable powder (red pepper, garlic, onion, ginger), Maltodextrin, Modified starch(tapioca), Dextrose anhydrous, Seaweed flavor seasoning, Plant based milk powder(vegetable cream, almond, sunflower seed, salt), Flavor enhancer(monosodium glutamate), Xanthan gum, Silicon dioxide(anti-caking agent), Sesame flavor Flakes: Roasted sesame, Seaweed flake
Tree nuts(almond), Wheat, Soybeans, Sesame
Milk, Eggs, Fish, Crustacean shellfish, Peanuts, Sulfites
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.