ARIH Modern Noodles, Vongole, Bowl
Refined design of Korean comfort. Restaurant-inspired, soupless noodles that bring bold Western and Korean fusion into a sophisticated, easy meal.
Taste profile
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Ingredients
Noodles: Wheat flour, Modified starch(potato, tapioca), Palm oil, Potato starch, Wheat gluten, Salt, Emulsified oil[sunflower seed oil, lecithin(soy)], Onion extract, Alkaline agent(potassıum carbonate, sodium carbonate, disodium phosphate), Acidity regulator(polyphosphate, sodium phosphates), Guar gum, Tocopherols(antioxidant), Green tea extract, Riboflavin(color) Powder: Garlic blend(maltodextrin, garlic, onion, sesame oil), Garlic powder, Mussel extract powder, Flavor enhancer(monosodium glutamate), Modified starch(tapioca), Sugar, Clam extract powder, Onion powder, Salt, Black pepper powder, Silicon dioxide(anti-caking agent), Seafood flavor, Disodium succinate, Calcium phosphate, Flavor enhancer(disodium inosinate, disodium guanylate), Xanthan gum, Parsley flakes, Basil Flavored oil: Canola oil, Olive oil, Herb oil(canola oil, basil, dill), Spicy oil, Basil pesto flavor Flakes: Dried garlic, Dried bok choy, Dried manila clam, Red pepper
Crustacean shellfish(crab), Molluscan shellfish(oyster, mussel, clam), Wheat, Soybeans, Sesame
Milk, Eggs, Fish, Tree nuts, Peanuts, Sulfites
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
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