ARIH Modern Noodles, Vongole
Refined design of Korean comfort. Restaurant-inspired, soupless noodles that bring bold Western and Korean fusion into a sophisticated, easy meal.
Taste profile
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Ingredients
Noodles: Wheat flour, Palm oil, Modified starch(potato), Potato starch, Wheat gluten, Salt, Emulsified oil[sunflower seed oil, lecithin(soy)], Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, disodium phosphate), Guar gum, Acidity regulator(polyphosphate, sodium phosphates), Tocopherols(antioxidant), Green tea extract, Riboflavin(color) Powder: Garlic blend(maltodextrin, garlic, onion, sesame oil), Garlic powder, Mussel extract powder, Flavor enhancer(monosodium glutamate), Maltodextrin, Sugar, Clam extract powder, Onion powder, Salt, Black pepper powder, Silicon dioxide(anti-caking agent), Seafood flavor, Disodium succinate, Calcium phosphate, Flavor enhancer(disodium inosinate, disodium guanylate), Parsley flakes, Basil Flakes: Dried garlic, Dried bok choy, Dried manila clam, Red pepper Flavored oil: Canola oil, Olive oil, Herb oil(canola oil, basil, dill), Spicy oil, Basil pesto flavor
Crustacean shellfish(crab), Molluscan shellfish(oyster, mussel, clam), Wheat, Soybeans, Sesame
Milk, Eggs, Fish, Tree nuts, Peanuts, Sulfites
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.