Korean Style Udon Noodles - K-BBQ Flavor

Taste profile

Ingredients

UDON NOODLE: WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF SUNFLOWER OIL, LACTIC ACID, SODIUM ALGINATE. SAUCE:SOY SAUCE BLEND (HYDROLYZED SOY PROTEIN, WATER, SOY SAUCE [WATER, DEFATTED SOYBEANS, WHEAT, SALT], SALT, ALCOHOL, HIGH FRUCTOSE CORN SYRUP), SUGAR, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, WATER, ONION, PEAR CONCENTRATE, SEASONING (SALT, MONOSODIUM GLUTAMATE, SEASONING [SALT, WHEAT STARCH, GARLIC POWDER, ONION POWDER], SUGAR, SOY SAUCE [DEFATTED SOYBEANS, CORN GLUTEN], WHEAT STARCH, PALM OIL, GLUCOSE, MALTODEXTRIN, CONTAINS 2% OR LESS OF HYDROLYZED SOY PROTEIN, SEASONED SOY SAUCE [SOY SAUCE (DEFATTED SOYBEANS, CORN GLUTEN), PALM OIL, YEAST EXTRACT, XYLOSE, ONION CONCENTRATE], BLACK PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION SEASONING PALM OIL, SEASONING [GLUCOSE, WHEAT STARCH, OLEORESIN BLACK PEPPER, OLEORESIN CAPSICUM], NATURAL AND ARTIFICIAL FLAVOR, DRIED GARLIC, DRIED ONION, THIAMINE HYDROCHLORIDE, ARTIFICIAL FLAVOR), PEAR PUREE CONCENTRATE (ASCORBIC ACID FOR COLOR RETENTION), GARLIC, MODIFIED FOOD STARCH, GREEN ONION, CONTAINS 2% OR LESS OF SUGAR SYRUP (SUGAR, WATER), SALT, SESAME OIL, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE, CITRIC ACID, CITRUS EXTRACT (CITRUS, LACTIC ACID, ASCORBIC ACID, CITRIC ACID). TOPPINGS: ROASTED SESAME SEEDS, DRIED SEAWEED FLAKES.