Korean Style Udon Noodles - Tteokbokki Chilli Flavor

Taste profile

Ingredients

UDON NOODLE: WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF SUNFLOWER OIL, LACTIC ACID, SODIUM ALGINATE. SAUCE: SUGAR, WATER, HOT PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, RED PEPPER SEASONING PASTE [RED PEPPER POWDER, WATER, SALT, GARLIC, ONION], DEFATTED SOYBEAN POWDER, SALT, WHEAT, CONTAINS 2% OR LESS OF MIXED GRAIN POWDER [WHEAT, RICE], ALCOHOL, SPICE, WHEAT KOJI), HIGH FRUCTOSE CORN SYRUP, SOY SAUCE BLEND (HYDROLYZED SOY PROTEIN, WATER, SOY SAUCE [WATER, DEFATTED SOYBEANS, WHEAT, SALT], SALT, ALCOHOL, HIGH FRUCTOSE CORN SYRUP), PEAR CONCENTRATE, RED PEPPER POWDER, SEASONING (SALT, MONOSODIUM GLUTAMATE, SEASONING [SALT, WHEAT STARCH, GARLIC POWDER, ONION POWDER], SUGAR, SOY SAUCE [DEFATTED SOYBEANS, CORN GLUTEN], WHEAT STARCH, PALM OIL, GLUCOSE, MALTODEXTRIN, CONTAINS 2% OR LESS OF HYDROLYZED SOY PROTEIN, SEASONED SOY SAUCE [SOY SAUCE (DEFATTED SOYBEANS, CORN GLUTEN), PALM OIL, YEAST EXTRACT, XYLOSE, ONION CONCENTRATE], BLACK PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION SEASONING PALM OIL, SEASONING [GLUCOSE, WHEAT STARCH, OLEORESIN BLACK PEPPER, OLEORESIN CAPSICUM], NATURAL AND ARTIFICIAL FLAVOR, DRIED GARLIC, DRIED ONION, THIAMINE HYDROCHLORIDE, ARTIFICIAL FLAVOR), GARLIC EXTRACT (GARLIC, FRUCTOSE, CORN SYRUP, DEXTROSE, WATER, SALT, OLEORESIN GARLIC), CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SPICE, CITRIC ACID, CITRUS EXTRACT (CITRUS, LACTIC ACID, ASCORBIC ACID, CITRIC ACID), XANTHAN GUM, OLEORESIN PAPRIKA. TOPPINGS: ROASTED SESAME SEEDS, DRIED SEAWEED FLAKES.