Plant Based Ramen Creamy Almond
About this ramen
Our Plant Based Ramen combines Tofu Shirataki noodles & delicious plant based broths that offer flavorful options for everyone! Go beyond traditional!
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
Tofu Shirataki Noodles: Water, Soybeans, Konjac Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate. Soup Base: Expeller Pressed Canola Oil, Almond Butter, Onion Puree, Sugar, Salt, Water, Maltodextrin, Ginger Puree, Onion Powder, Yeast Extract, Contains 1.5% or less of Natural Flavors, Toasted Sesame Oil.
Tree Nut (Almond), Soy, Sesame.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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