Plant Based Ramen Spicy Miso
About this ramen
Our Plant Based Ramen combines Tofu Shirataki noodles & delicious plant based broths that offer flavorful options for everyone! Go beyond traditional!
Taste profile
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
Tofu Shirataki Noodles: Water, Soybeans, Konjac Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate. Soup Base: Miso (Water, Cultured Rice, Organic Soybeans, Sea Salt), Expeller Pressed Canola Oil, Maltodextrin, Roasted Red Bell Pepper Puree, Roasted Garlic Puree, Sugar, Salt, Onion Powder, Ginger Puree, Yeast Extract, Contains 1.5% or less of Natural Flavors, Salt, Toasted Sesame Oil, Water.
Soy, Sesame.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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