Tofu Shirataki Ramen Shoyu
About this ramen
A classic Japanese-style gluten-free ramen kit with Tofu Shirataki noodles and a savory soy sauce soup base at just 110 calories per serving. Customize with your favorite toppings for a restaurant-style bowl at home.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Read off the pack on 2026-09-25.
The whole pack is 204%. Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Ingredients
Tofu Shirataki Noodles: Water, Soybeans, Konjac Flour, Calcium Hydroxide, Glucono Delta Lactone, Calcium Sulfate. Soup Base: Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Sugar, Salt, Canola Oil, Chicken Broth, Contains 2% or less of: Chicken Fat, Dried Skipjack Tuna, Skipjack Tuna Extract, Garlic Powder, Hydrogenated Starch Hydrolysates (Tapioca, Corn, Potato, Sweet Potato), Natural Flavors, Onion Powder, Pork Stock, Soybean Oil, Spice, Sugar Alcohol (Sorbitol, Maltitol), Yeast Extract, Caramel Color, Xanthan Gum, Citric Acid (to protect flavor).
Soy, Fish (Skipjack Tuna).
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
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