Instant Lunch Hot & spicy Flavor with Shrimp
Seafood and spice fans unite, as delicious mini shrimp combined with chewy noodles and a spicy broth really do add up to a perfect taste profile.
Taste profile
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED VEGETABLES (CARROT, ONION, GARLIC, CHIVE), CONTAINS LESS THAN 2% OF: CHILI, HABANERO, PAPRIKA, AND OTHER SPICES, MONOSODIUM GLUTAMATE, MALTODEXTRIN, FREEZE DRIED SHRIMP, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), SUGAR, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, YEAST EXTRACT MISO POWDER (SOYBEANS, WHEAT, RICE, SALT), POTASSIUM CARBONATE, CITRIC ACID, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, NATURAL FLAVORS, SESAME OIL, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM TRIPOLYPHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, MONOSODIUM GUANYLATE, DISODIUM INOSINATE, MONOSODIUM PHOSPHATE, LACTOSE.
WHEAT, SOY, AND MILK
CRUSTACEAN SHELLFISH AND SESAME
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.