Instant Lunch Lime Chili Flavor with Shrimp
Seafood and lime with spicy peppers is a sacred combination that goes religiously well with chewy noodles and veggies.
Taste profile
Taste values are built from member comparisons. Play a round of Taste Battle to start filling this in.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED VEGETABLES (CARROT, GREEN PEAS, ONION, GARLIC, CHIVE), MALTODEXTRIN, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, FREEZE DRIED SHRIMP, CHILI, HABANERO, AND OTHER SPICE, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, SUGAR, CITRIC ACID, YEAST EXTRACT, POTASSIUM CARBONATE, CARAMEL COLOR, SODIUM CARBONATE, NATURAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), SESAME OIL, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, MONOSODIUM PHOSPHATE, LACTOSE, LIME POWDER.
WHEAT, SOY, MILK, SHRIMP, AND SESAME
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
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