Mushroom Pho, Bowl
Our Mushroom Pho is made with an umami-rich mushroom broth, the perfect blend of spices, and gluten-free rice noodles that will have you slurping your way to satisfaction.
Each bowl of instant noodle soup includes rice noodles & seasoning packet(s).
Taste profile
Taste values are built from member comparisons. Play a round of Taste Battle to start filling this in.
Ingredients
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, POTASSIUM CHLORIDE, MALTODEXTRIN, RADISH* (RADISH, MALTODEXTRIN), DEXTROSE, SUGAR, YEAST EXTRACT, MUSHROOM*, SHALLOT*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, HYDROLYZED SOY PROTEIN, GARLIC*, SOY SAUCE* (SOY SAUCE [SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, SALT), SILICON DIOXIDE, CARAMEL COLOR, SPICES*, AND ARTIFICIAL FLAVORING. FLAVORING OIL: SOYBEAN OIL, MUSHROOM*, NATURAL BASIL FLAVOR (NATURAL BASIL ESSENTIAL OIL, VEGETABLE OIL), AND NATURAL CORIANDER LONG LEAF FLAVOR (CORIANDER LONG LEAF FRIED OIL, CORIANDER ESSENTIAL OIL). VEGETABLES: CARROT*, MUSHROOM* AND GREEN ONION*. *DRIED
SOY
SHELLFISH, TREE NUT, MILK, WHEAT, AND FISH
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
No tracked listings for this ramen.
Reviews
Be the first to say how it actually tasted.