Ramen Less Sodium Beef Flavor
Hearty, bold red meat flavor with more subdued salt content.
Taste profile
Taste values are built from member comparisons. Play a round of Taste Battle to start filling this in.
Ingredients
RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, POTASSIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE. SOUP BASE INGREDIENTS: SALT MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 1% OF: POTASSIUM CHLORIDE, CARAMEL COLOR, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVE), DEHYDRATED SHIITAKE MUSHROOM, SPICES, BEEF FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT), LACTOSE
WHEAT, SOY, AND MILK
CRUSTACEAN SHELLFISH AND SESAME
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.