Ramen Less Sodium Chicken Flavor
If you're craving the OG fan favorite, here's a version with subtle salt.
Taste profile
Taste values are built from member comparisons. Play a round of Taste Battle to start filling this in.
Ingredients
RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, POTASSIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE. SOUP BASE INGREDIENTS: SALT, SUGAR, MALTODEXTRIN, CONTAINS LESS THAN VD OF: DEHYDRATED VEGETABLES (GARLIC, ONION, CHIVE), YEAST EXTRACT, CHICKEN FAT, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, DEHYDRATED SHIITAKE MUSHROOM, POWDERED COOKED CHICKEN, SPICES (CELERY SEED), TURMERIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE (ANTI-CAKING AGENT), CITRIC ACID, LACTOSE, VEGETABLE OIL (PALM).
WHEAT, SOY, AND MILK
CRUSTACEAN SHELLFISH AND SESAME
Shared equipment, not an ingredient — traces are possible but not declared.
Transcribed from the packaging. Recipes change without notice — if you have an allergy, read the pack in your hand before eating.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Prices were read from the retailer's listing when we last checked it. They change often and can differ at checkout.