Sapporo Ichiban Beef Cup
Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste. The dish is garnished with corn, carrots and green peas.
Taste profile
Objective axes come from nutrition data. Crowd axes come from member comparisons.
Ingredients
NOODLES: Wheat flour, tapioca starch, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), salt, monosodium glutamate, sodium polyphosphates, potassium carbonates, sodium carbonates. SOUP BASE: Salt, sugar, monosodium glutamate, spices, plain caramel, tapioca starch, yeast extract, soy sauce powder (wheat, soybean), artificial vegetable flavor, xanthan gum, disodium inosinate, disodium glutamate, silicon dioxide, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), artificial beef flavor 0.01% ALLERGENS: Wheat, Soybean. May contain milk, eggs, fish, crustacean shellfish, treenuts and peanut products
Ingredient text is stored as written on the pack. Allergen and dietary flags need parsing first.
Nutrition
Against the FDA daily value of 2,300 mg. Many people use only part of the soup base.
Where to buy
Amazon12-pack$26.95$2.25 /eaThe design shows nearby stores with stock status and member-reported prices. Retailers currently have no location data.
Reviews
Recipes with this pack
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